My favorite Campbell's soup has always been creamy tomato soup. I love to have it in the fall with a grilled Velveeta cheese sandwich made with slices of fresh tomatoes from my garden. I would dunk the grilled cheese into the soup and the melted cheese would flow out of the sandwich and mix with the soup. It has always been my favorite ever since I was a kid.
A brand new flavor of Campbell’s condensed soup that I would like to see would be a hearty, chunky tomato soup with Velveeta cheese chunks: “Campbell’s Hearty Tomato with Chunky Cheese Soup.”
“Campbell’s Hearty Tomato with Chunky Cheese Soup" would have the taste of a homemade chunky tomato soup made with tomatoes that could have been picked fresh from your own back yard garden on a beautiful fall day. Picked right off the vine and at their fullest flavor the tomatoes would be sautéed with fresh herbs, onions and swirled with chunks of cheese. This soup would be the closest thing to eating fresh tomatoes right out of your garden. It would be easy to make, just open the can, add some milk and heat it up. Not only would it be good, but it would also be good for you. “Campbell’s Hearty Tomato with Chunky Cheese Soup" would be low in calories and sodium, full of vitamins, minerals and antioxidants that you can only get from fresh tomatoes.
Fresh tomatoes off the vine are available out of the garden for only a short part of the year. However, with "Campbell's Hearty Tomato with Chunky Cheese Soup" you can have the taste of fresh garden tomatoes any time of year that you wanted.
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